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–+ servings
Italian Sub Sandwich

Italian Sub Sandwich

Delicious and hearty Italian Sub Sandwich packed with meats, cheese, and fresh vegetables, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course sandwich
Cuisine Italian
Servings 6 sandwiches
Calories 718 kcal

Equipment

  • serrated knife

Ingredients
  

  • 1 large loaf Italian bread
  • ⅓ cup mayonnaise
  • 4 ounces Genoa salami
  • 4 ounces pepperoni
  • 8 ounces roasted turkey breast
  • 6 ounces Provolone cheese
  • 2 cups chopped iceberg lettuce
  • ½ cup chopped tomatoes
  • ¼ cup pickled sliced banana peppers (pepperoncini)
  • ¼ cup chopped Kalamata olives
  • 3 to 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried Italian seasoning

Instructions
 

  • Prepare the bread: Cut Italian loaf in half longwise with a serrated knife. Scoop out some of the bread in the top half of the loaf.
  • Layer the meats and cheese: Spread mayonnaise on the bottom half of the loaf. Layer the meats and cheese in any order you like.
  • Finish the sandwich: Add a bed of lettuce to the top half, then top with chopped tomatoes, peppers, and olives. Drizzle with olive oil, vinegar, and seasoning.
  • Cutting and serving the sandwich: Cut the large sandwich into six evenly sized pieces. Serve immediately or wrap for later.

Notes

If not serving immediately, wrap each cut portion tightly with plastic wrap. Keeps well in the fridge for 2-3 days.

Nutrition

Serving: 1sandwichCalories: 718kcalCarbohydrates: 34gProtein: 34gFat: 46g
Keyword Dinner, Easy Recipe, Italian Sub Sandwich, lunch, meat sandwich, sandwich
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