Irresistible Southern Banana Cobbler for Sweet Cravings
Experience the warmth of Southern Banana Cobbler, a nostalgic dessert perfect for sweet cravings.
Equipment
- mixing bowl
- baking dish
- whisk
- Oven
Ingredients
Filling
- 4 medium ripe bananas overripe for maximal sweetness
- 1 cup granulated sugar for sweetness and caramelizing
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Batter
- 1 cup self-rising flour no additional leavening needed
- 1 cup whole milk can substitute with non-dairy option
- ½ cup sugar adjust to taste
- ¼ teaspoon ground nutmeg optional
Instructions
How to Make Southern Banana Cobbler
- Preheat the oven to 350°F (175°C).
- Combine the sliced bananas, granulated sugar, melted butter, vanilla extract, ground cinnamon, and salt in a mixing bowl. Mix well for about 2-3 minutes.
- Whisk together the self-rising flour, whole milk, and sugar in another bowl. Stir in ground nutmeg if desired.
- Pour the banana mixture into a greased baking dish, spreading it evenly.
- Layer the cobbler batter over the banana filling.
- Bake for approximately 40-45 minutes or until the top is golden brown.
Notes
Serve warm with a scoop of vanilla ice cream for extra indulgence.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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