Indian Butter Pot Roast

Indian Butter Pot Roast is your new favorite one-pot dinner, combining rich flavors for a hassle-free cooking experience.

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Prep Time 15

Cook Time 3 30

Total Time 3 45

Course Dinner

Cuisine American

Servings servings

Calories 555 kcal

Equipment

Dutch oven

Ingredients

Main Ingredients

4 pounds beef chuck roast
3 tablespoons vegetable oil
2 teaspoons kosher salt divided
½ teaspoon coarse ground black pepper
1 tablespoon butter
2 cloves garlic minced
1 whole jalapeno pepper finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
8 ounces tomato sauce
2 cups beef broth
4 whole carrots peeled and cut into 2 inch chunks
15 ounces chickpeas drained and rinsed
¾ cup peas thawed if frozen
1 cup heavy cream

Instructions

Cooking Instructions

Season beef with salt and pepper, then add to a large Dutch oven with oil on medium-high heat.
Cook on both sides until seared well, about 6-8 minutes on each side.
Remove the beef from the pot.
Add in the butter, garlic, jalapeno, and remaining spices and cook until fragrant, about 30 seconds.
Pour in the beef broth and tomato sauce and stir until combined.
Add the carrots, chickpeas, and beef to the pot, cover pot with lid. Place in a 325 degree oven and cook for 3 hours.
Mix in the peas and the heavy cream and cook an additional 30 minutes.

Notes

This dish is perfect for a family dinner or any gathering, showcasing Indian flavors elegantly.

Nutrition

Serving: 1servingCalories: 555kcalCarbohydrates: 18gProtein: 41gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 155mgSodium: 935mgPotassium: 971mgFiber: 5gSugar: 5gVitamin A: 4895IUVitamin C: 10mgCalcium: 91mgIron: 6mg

Keyword beef roast, comfort food, Easy Recipe, hearty meal, Indian Butter Pot Roast, one-pot dinner

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