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Hamburger Dip Recipe

Hamburger Dip Recipe

Easy hamburger dip recipe is made with just a few ingredients, offering a delicious and flavorful appetizer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 14 minutes
Course Appetizer
Cuisine American
Servings 16 servings
Calories 77 kcal

Equipment

  • Large skillet

Ingredients
  

  • 1 lb ground beef
  • 16 ounce salsa chunky salsa recommended
  • 1 can Rotel
  • 20 ounce Velveeta cut in cubes
  • 8 ounce cream cheese cut in cubes
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper

Instructions
 

  • Brown the ground beef in a large skillet. Make sure to drain off any grease.
  • Stir in the chili powder, salt, and pepper. Mix in the Rotel, salsa, cream cheese, and Velveeta.
  • Keep stirring over medium heat until everything has melted.
  • Serve this dip warm.

Notes

Chunky salsa is recommended to avoid a watery dip. Cut Velveeta and cream cheese in cubes to help them melt faster and evenly.

Nutrition

Serving: 1servingCalories: 77kcalCarbohydrates: 1gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 98mgPotassium: 129mgFiber: 0.3gSugar: 1gVitamin A: 69IUVitamin C: 2mgCalcium: 14mgIron: 1mg
Keyword appetizer dip, creamy dip, easy dip, ground beef dip, Hamburger Dip Recipe, hot dip
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