Grilled Cheese Roll Ups

Grilled Cheese Roll Ups are a fun twist on a classic favorite everyone loves.

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer

Cuisine American

Servings roll ups

Calories 242 kcal

Equipment

Toothpicks

Ingredients

8 slices white bread crusts removed
8 slices sharp cheddar cheese or Monterey Jack, Colby, Swiss
melted butter as needed

Instructions

Using a rolling pin, roll slices of bread flat.
Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese and secure with a toothpick.
Brush the outside with melted butter (or you can quickly roll them in the butter) and place in a pan, seam side down, over medium heat.
Turn with tongs until all sides are browned and cheese is melted.

Notes

Fresh bread works best, older bread can be a bit dry and crack when it is rolled. Start cooking sealed side down. Once they've browned, they will hold together. Additional butter may need to be added as the roll-ups cook. Keep leftover grilled cheese roll-ups in a zippered bag in the refrigerator for up to 3 days and reheat them in a dry pan on the stove or in the air fryer.

Nutrition

Serving: 1roll upCalories: 242kcalCarbohydrates: 14gProtein: 10gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 361mgPotassium: 63mgFiber: 1gSugar: 2gVitamin A: 458IUVitamin C: 1mgCalcium: 235mgIron: 1mg

Keyword Cheese Snacks, Easy Snacks, Grilled Cheese, Party Food, Quick Recipes, Roll Ups

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