Go Back
–+ servings
Green Cabbage Cucumber Salad with Herbs

Green Cabbage Cucumber Salad with Herbs

This Green Cabbage Cucumber Salad with Herbs is a crunchy, tangy, and refreshing side dish packed with fresh flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 90 kcal

Equipment

  • cutting board
  • knife
  • mixing bowl

Ingredients
  

Vegetables

  • 0.5 medium green cabbage
  • 1 piece English cucumber
  • 0.5 cup fresh dill diced
  • 1 cup green onions diced

Condiments

  • 1 tablespoon white vinegar
  • 2 tablespoon sunflower oil olive oil is also an option
  • 1 tablespoon salt adjust to taste
  • 1 teaspoon ground black pepper adjust to taste

Instructions
 

Preparation

  • Slice cabbage into long, thin pieces.
  • Dice the green onions and dill. Slice the cucumbers into small pieces. Stir to combine with the cabbage.
  • Season with salt & pepper and add in the oil and vinegar. Stir until well-combined.
  • Serve fresh and enjoy!

Notes

This salad is best served fresh for optimal crunchiness.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg
Keyword cabbage salad, cucumber salad, fresh herbs, green salad, healthy side dish, vegetable salad
Tried this recipe?Let us know how it was!