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–+ servings
Green Bean Casserole

Green Bean Casserole

This easy Southern Green Bean Casserole is a delicious side dish, perfect for Thanksgiving, featuring green beans and creamy mushroom soup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Southern
Servings 6 servings
Calories 200 kcal

Equipment

  • Skillet
  • baking dish

Ingredients
  

Vegetables and Seasoning

  • 1 pinch Paula Deen's House Seasoning
  • 1 can (2.8 oz) french-fried onion rings
  • 1 can (10 ¾ oz) cream of mushroom soup
  • 3 cups chicken broth
  • 2 cups sliced green beans
  • ½ cup sliced fresh mushrooms
  • ½ cup diced onions
  • ⅓ stick Butter
  • 1 cup grated cheddar cheese

Instructions
 

Cooking Instructions

  • Preheat the oven to 350 °F.
  • Melt the butter in a large skillet.
  • Sauté the onions and mushrooms in the butter.
  • Boil green beans in chicken broth for 10 minutes and drain.
  • Add the green beans, mushroom soup, onion rings and House Seasoning to taste. Stir well.
  • Pour into a greased 1 ½-quart baking dish.
  • Bake for 20 minutes, then top the casserole with cheddar cheese and bake for 10 minutes longer, or until the casserole is hot and cheese is bubbly.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword Easy Recipe, Green Bean Casserole, Paula Deen, thanksgiving, Vegetable Casserole
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