Greek Yogurt Blueberry Muffins (Low Sugar Recipe)

These Greek Yogurt Blueberry Muffins are low in sugar and easy to make, resulting in light and fluffy muffins.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings muffins

Calories 160 kcal

Equipment

set of 2 regular and mini muffin pan
set of 3 Pyrex mixing bowls

Ingredients

Dry Ingredients

2.5 cups all-purpose flour (= plain flour, can substitute with white whole wheat flour if desired)
1 tablespoon baking powder
0.5 teaspoon baking soda (= bicarbonate of soda)
0.5 cup sugar (heaped)
0.5 teaspoon salt

Wet Ingredients

2 large eggs lightly beaten
0.67 cups oil (canola or light olive oil, any oil is fine)
1 cup Greek yogurt (preferably authentic Greek yogurt)
0.25 cup milk (about ¼ to ½ cup, add more if mixture is too thick)

Add-ins

1.5 cups blueberries
extra sugar for sprinkling (optional)

Instructions

Preheat the oven to 375F/190C (increase to 400F/205C for conventional oven).
Combine the flour, baking powder, baking soda, sugar and salt in a large bowl.
Combine the eggs, oil, yogurt, and milk in another bowl or jug.
Add the wet ingredients to the dry. Stir until just combined. Fold in the blueberries.
Spoon the batter into muffin cases in muffin pans, nearly to the top. Sprinkle with extra sugar if desired.
Bake for 17 to 20 minutes or until risen, golden, and a skewer comes out clean.
Cool on a wire rack, then store in an airtight container.

Notes

The batter consistency can vary based on yogurt brand; adjust milk as needed.

Nutrition

Serving: 1muffinCalories: 160kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Keyword baking recipe, blueberry muffins, easy muffins, Greek yogurt blueberry muffins, Healthy Muffins, low sugar muffins

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