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–+ servings
Greek Orzo Salad

Greek Orzo Salad

This Greek Orzo Salad is a colorful summer dish featuring fresh vegetables and feta, perfect for warm weather.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Course Salad
Cuisine Greek
Servings 6 servings
Calories 393 kcal

Equipment

  • large pot
  • large bowl

Ingredients
  

  • 1.5 cups uncooked orzo pasta
  • 12 ounces marinated artichoke hearts 2 (6 ounce) cans
  • 1 cucumber seeded and chopped
  • 1 ripe tomato seeded and chopped
  • 1 red onion chopped
  • 1 cup crumbled feta cheese
  • 2 ounces black olives drained
  • 0.25 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon lemon pepper

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Drain artichoke hearts, reserving liquid.
  • Gather prepared ingredients together.
  • Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.
  • Just before serving, drizzle reserved artichoke marinade over salad.
  • Enjoy!

Nutrition

Serving: 1servingCalories: 393kcalCarbohydrates: 57gProtein: 14gFat: 13gSaturated Fat: 5gCholesterol: 22mgSodium: 968mgPotassium: 624mgFiber: 7gSugar: 7gVitamin C: 23mgCalcium: 180mgIron: 3mg
Keyword feta salad, Greek Orzo Salad, healthy salad, pasta salad, summer recipe, Vegetarian
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