Garlic Parmesan Steak Bites
Tender steak bites smothered in a rich garlic parmesan sauce, these Garlic Parmesan Steak Bites are a restaurant-quality appetizer.
Equipment
- Ninja Foodi Possible Cooker
- pan
Ingredients
- 10 ounces sirloin steak Optional: Sous vide preferred,
- salt to taste
- pepper to taste
- 4 tablespoons butter divided - 1 for searing, 3 for sauce
- 8 cloves roasted garlic about 1 bulb; can substitute 1 tablespoon minced fresh garlic
- ¾ cup fresh parmesan cheese finely shredded (about 1 ounce); do not use pre-shredded
- 2 tablespoons heavy whipping cream add gradually for desired consistency
- 1 teaspoon fresh or dried parsley fresh preferred
Instructions
- Roast the garlic and Sous Vide the steak if not using raw steak.
- Cut steak into 1.5-inch cubes, season with salt and pepper.
- Heat the Ninja Foodi Possible Cooker on High and preheat.
- Add 1 tablespoon butter to the preheated pan, swirl to coat, and add steak bites.
- Sear steak bites for 30 seconds without moving, then turn and sear all sides, about 2-3 minutes for sous vide steak and 5-7 minutes for raw.
- Move steak bites to the side, add roasted garlic and 3 tablespoons butter to empty space.
- Add finely shredded parmesan cheese, stirring constantly.
- Turn OFF the heat completely.
- Add heavy cream one tablespoon at a time, stirring until desired consistency is reached.
- Toss steak bites in the sauce to coat completely, add parsley, and give a final toss.
- Serve immediately while hot.
Notes
This recipe doubles easily - use the same amount of sauce for double the steak. Store leftovers in an airtight container up to 3 days. Reheat gently in skillet over medium-low heat with a splash of cream.
Nutrition
Serving: 1servingCalories: 304kcalCarbohydrates: 3gProtein: 23gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 95mgSodium: 434mgPotassium: 294mgFiber: 0.1gSugar: 0.4gVitamin A: 609IUVitamin C: 2mgCalcium: 261mgIron: 1mg
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