Garlic Parmesan Chicken Meatloaf
A delicious Garlic Parmesan Chicken Meatloaf that combines ground chicken with flavorful ingredients for a juicy and comforting meal.
Equipment
- baking sheet
- loaf pan
- mixing bowl
Ingredients
Meatloaf Ingredients
- 1.5 lbs ground chicken
- 0.5 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese plus extra for topping
- 3 cloves garlic minced
- 1 egg
- 0.25 cup milk
- 1 tablespoon fresh parsley chopped
- 1 teaspoon Italian seasoning
- Salt to taste
- black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Cooking Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf on the prepared baking sheet (or press into the loaf pan). Bake for 35-40 minutes until cooked through and firm.
- Remove from the oven and sprinkle extra shredded mozzarella over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 12gProtein: 32gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 140mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg
Tried this recipe?Let us know how it was!