Preparation

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
• Add garlic powder, onion powder, salt, and pepper to the beef. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
• Open the can of biscuit dough and separate into individual biscuits. Flatten each biscuit into a circle.
• Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal completely.
• In a small bowl, mix melted butter with grated Parmesan cheese. Brush the tops of the bombs with the mixture.
• Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
• Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color and enjoy!