Cooking Instructions

• Season the steak cubes with salt and pepper.
• In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Once the butter has melted, add the steak in a single layer.
• Cook the steak bites for about 3-4 minutes, turning to brown all sides until they reach the desired doneness. Remove the steak from the skillet and set aside.
• In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic, thyme, rosemary, and parsley, sautéing for about 1 minute until fragrant.
• Return the steak bites to the skillet, toss to coat them in the garlic herb butter, and cook for an additional 1-2 minutes. Remove from heat and set aside.
• In a separate skillet, melt 1 tablespoon of butter over medium heat.
• Add the minced garlic and cook for 1 minute until fragrant.
• Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally.
• Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.
• Season with salt and pepper to taste. Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
• Pour the Parmesan cream sauce over the steak bites in the skillet or serve it on the side as a dipping sauce. Garnish with additional parsley, if desired, and serve immediately.