Cooking Instructions

• Add oil to a skillet over medium heat.
• Once the oil is hot, add in the potatoes and ½ teaspoon of salt. Allow the potatoes to cook for about 5 minutes until potatoes begin to brown.
• Add the water to the pan and cover. Reduce the heat to medium low and cook for 5-10 minutes until the potatoes are fork tender. Then remove the potatoes from the pan to a separate bowl and tent with foil.
• Add the butter to the pan and increase the heat to medium.
• Once the butter has melted, add in the chicken pieces, garlic and Italian seasoning. Sprinkle the remaining salt and the black pepper over the chicken. Cook for about 7 minutes until the chicken is cooked through with no pink remaining.
• Add the potatoes back into the pan and stir together. Cook for 1-2 minutes until everything is warmed through.
• Stir in the parsley.
• Remove from heat and serve immediately.