Fudge Brownie Cookies
These Fudge Brownie Cookies have a delicious chewy, brownie-like texture that everyone loves, perfect for chocolate and peanut butter enthusiasts.
Equipment
- Oven
- Saucepan
- mixing bowl
- baking sheets
- parchment paper
- wire rack
Ingredients
Cookie Ingredients
- ½ cup butter
- 4 oz unsweetened chocolate, chopped or ¾ cup cocoa powder plus 3 Tbsp. shortening
- 2 cups semisweet chocolate chips divided
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 1½ cups sugar
- 2 teaspoons vanilla extract
- ½ cup peanut butter chips
Instructions
Baking Instructions
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or spray with cooking spray.
- In a saucepan, melt butter, unsweetened chocolate (or cocoa powder and shortening), and 1½ cups chocolate chips over low heat, stirring constantly; set aside.
- In a bowl, beat eggs, sugar, and vanilla at medium speed until combined. Add flour, baking powder and salt, beating well.
- Add chocolate mixture and beat until combined. Stir in remaining ½ cup chocolate chips and the peanut butter chips.
- Drop dough by 2 tablespoonfuls, spacing about 2 inches apart onto parchment paper lined baking sheets. Bake the cookies, one sheet at a time, until edges are firm and centers appear cracked, 9-12 minutes. Cool the cookies on the baking sheets about 2 minutes; transfer the cookies to a wire rack and cool to room temperature.
Notes
These cookies can be adapted by removing the peanut butter chips for those with allergies.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!