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Fried Ravioli

Fried Ravioli

Fried Ravioli is a delicious snack made from cheese ravioli, fried until golden and served with marinara sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 4 pieces
Calories 300 kcal

Equipment

  • Air Fryer
  • Heavy-bottom pot
  • baking sheet
  • parchment paper
  • whisk
  • Slotted spoon

Ingredients
  

Fried Ravioli Ingredients

  • 25 ounces frozen cheese ravioli
  • 1 cup all-purpose flour
  • 1 cup milk room temperature
  • 2 large eggs room temperature
  • 1 cup Italian bread crumbs
  • ½ cup grated parmesan cheese plus extra for serving (optional)
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • vegetable oil for frying
  • parsley optional, for garnish
  • 1 jar marinara sauce optional, for dipping

Instructions
 

Preparation Instructions

  • Set out three wide and deep plates or bowls. Line a baking sheet with parchment paper.
  • Pour the flour in the first plate.
  • Whisk the eggs and milk on a second plate.
  • On a third plate, combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper.
  • Coat ravioli with the flour, followed by the egg, and finally, the bread crumb mixture. Set the coated ravioli on a baking sheet lined with parchment paper. Repeat with the rest of the ravioli.

Air Fryer Instructions

  • Spray breaded ravioli on both sides with cooking spray.
  • Place the ravioli in a single layer in the basket of your air fryer.
  • Fry at 350°F for 10 minutes, flipping them halfway through.
  • Remove from the air fryer and top with parmesan cheese and parsley (optional). Serve with a side of marinara sauce.

Frying in Oil Instructions

  • Place the pan of breaded ravioli in the freezer for 30 minutes.
  • When ready, in a large, heavy-bottom pot, heat 2 inches of oil to 350°F.
  • Working in batches of 3-4, fry the ravioli in the oil for 2-3 minutes.
  • Using a slotted spoon, remove ravioli from the oil and place on a paper towel-lined plate to dry.
  • Top with parmesan cheese and parsley (optional). Serve with a side of marinara sauce.

Nutrition

Serving: 4piecesCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1.5mg
Keyword Appetizer, Cheese Ravioli, Easy Recipes, Fried Ravioli, Fried Snacks
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