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+ servings
Fresh Fruit Salsa

Fresh Fruit Salsa

This Fresh Fruit Salsa is a vibrant mix of diced kiwi, apples, pineapple, strawberries, peach, and strawberry preserves, perfect for any occasion.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 1 bowl
Calories 81 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 3 kiwi, peeled and diced
  • 2 apples, peeled and diced sprinkled with lemon juice
  • 1 cup pineapple, diced
  • 1 lb strawberries
  • 1 peach, peeled and diced
  • 3 tablespoon strawberry preserves plus more as needed

Instructions
 

  • In a large bowl, gently mix all chopped fruit together. Make sure your apples are sprinkled nicely with lemon juice to prevent browning. Add fruit preserves.
  • Taste and add more fruit preserves if needed. You can also add 1-2 tablespoon sugar if you’d prefer.
  • Cover fruit salsa and chill in the fridge until serving.

Notes

You can replace peaches with nectarines, orange segments, or mangoes. Substitute the strawberry preserves with any other flavor, such as raspberry. We love Honeycrisp apples best, as they have the perfect balance of sweet and tart, with an extremely crispy texture. Microwave jam preserves for 10 seconds to slightly soften it, for easy tossing. Serve fruit salsa with cinnamon sugar tortilla chips.

Nutrition

Serving: 1gCalories: 81kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 203mgFiber: 3gSugar: 14gVitamin A: 107IUVitamin C: 58mgCalcium: 23mgIron: 0.4mg
Keyword Easy Recipe, fresh fruit salsa, Fruit Salad, Healthy Snack, Party Food, summer recipe
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