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Flourless Peanut Butter Muffins

Flourless Peanut Butter Muffins

Flourless Peanut Butter Muffins combine peanut butter and chocolate chips for a gluten-free treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 12 muffins
Calories 160 kcal

Equipment

  • muffin tin
  • mixing bowl
  • spatula

Ingredients
  

  • 1 cup peanut butter at room temperature
  • 2 large eggs
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ⅓ cup chocolate chips can substitute dark chocolate

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Line or grease a muffin tin.
  • Mix peanut butter and eggs until smooth.
  • Add sugar and vanilla and mix well.
  • Stir in baking soda evenly.
  • Fold in chocolate chips.
  • Fill muffin cups ¾ full.
  • Bake for 12–15 minutes.
  • Cool for 10 minutes.
  • Serve and enjoy.

Notes

Make sure the peanut butter is at room temperature for easier mixing. Store leftovers in an airtight container for up to a week.

Nutrition

Serving: 1muffinCalories: 160kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 40mgSodium: 80mgFiber: 2gSugar: 8g
Keyword chocolate chips, Easy Recipe, flourless, gluten free, muffins, Peanut Butter
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