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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce brings bold, spicy flavor to comfort food with seasoned chicken, ramen noodles, and a garlic-infused cream sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine Asian
Servings 4 bowls
Calories 580 kcal

Equipment

  • Skillet
  • Saucepan
  • Cooking Pot
  • measuring cups
  • Measuring spoons
  • knife
  • cutting board

Ingredients
  

For the Chicken

  • 1 lb boneless skinless chicken thighs or breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili flakes or more if you like it hot
  • Salt to taste
  • Pepper to taste

For the Sauce

  • 2 tablespoon butter
  • 4 cloves garlic minced
  • 2 tablespoon all-purpose flour
  • 2 cups milk or half & half for richness
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha or hot sauce, adjust to taste
  • ½ cup shredded parmesan cheese
  • Salt to taste

For the Ramen

  • 2 packs instant ramen noodles discard seasoning packets
  • Optional toppings green onions, sesame seeds, soft-boiled eggs, chili oil

Instructions
 

Cook the Chicken

  • Pat chicken dry and season with paprika, chili flakes, salt, and pepper.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear the chicken for 4–5 minutes per side, until golden and cooked through.
  • Remove from heat and let rest. Slice into strips once slightly cooled.

Make the Sauce

  • In a saucepan, melt butter over medium heat.
  • Add garlic and sauté until fragrant, about 1 minute.
  • Stir in flour and cook for 1–2 minutes to form a roux.
  • Slowly whisk in the milk, stirring constantly to avoid lumps.
  • Add soy sauce and sriracha. Simmer until thickened, about 5 minutes.
  • Stir in parmesan cheese until melted. Season with salt to taste.

Cook the Ramen

  • Boil ramen noodles according to package directions (just the noodles—no seasoning).
  • Drain and toss noodles into the garlic sauce. Mix until well coated.

Assemble the Bowls

  • Divide creamy ramen into bowls.
  • Top with sliced spicy chicken.
  • Garnish with green onions, sesame seeds, or a soft-boiled egg.
  • Drizzle with extra chili oil for extra fire.

Notes

Bring the fire to your table, savor the aromas, and share the love. Snap a pic of your fiery ramen creation and tag me on your post—I’d love to see how you made it your own. Happy cooking!

Nutrition

Serving: 1bowlCalories: 580kcal
Keyword Chili Oil, comfort food, Creamy Garlic Sauce, Fiery Chicken Ramen, Spicy Noodles, weeknight dinner
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