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Espresso Banana Bread (with Chocolate Chips)

Espresso Banana Bread (with Chocolate Chips)

This Espresso Banana Bread combines ripe bananas, espresso, and chocolate chips for a delicious treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Appetizer, Breakfast, Dessert, Snack
Cuisine American, European
Servings 12 slices
Calories 298 kcal

Equipment

  • Oven
  • mixing bowl
  • fork
  • measuring cups
  • Measuring spoons
  • Bread Pan
  • Cooling Rack

Ingredients
  

  • 345 grams Mashed Bananas Roughly 3 large bananas but use exactly 1 ½ cups of mashed bananas for best results.
  • 115 milliliters Vegetable Oil Use a neutral flavored oil such as canola or corn oil.
  • 2 large Eggs Large eggs (not extra large or jumbo eggs).
  • 4 grams Espresso Powder Do not use non-dissolving ground coffee or whole beans.
  • 200 grams White Granulated Sugar
  • 240 grams All Purpose Flour
  • 5 milliliters Vanilla Extract
  • 5 grams Baking Soda
  • 4 grams Baking Powder
  • 3 grams Salt
  • 120 grams Mini Chocolate Chips Mini chocolate chips spread out better in the batter.

Instructions
 

  • Preheat oven to 325 degrees F.
  • Mash bananas with a fork.
  • Lightly beat eggs.
  • Mix bananas, vegetable oil, eggs, espresso powder and sugar together in a large mixing bowl. Stir until completely mixed.
  • Mix in the remaining ingredients (except chocolate chips). Stir until the batter is fully mixed.
  • Stir mini chocolate chips into the fully mixed batter.
  • Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
  • Bake in the oven at 325 F for 65-70 minutes.
  • Take bread pan out of the oven and let the banana bread cool down in the bread pan for 10 minutes.
  • After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a wire cooling rack in order to completely cool.

Notes

This is a Bread Dad recipe and may not be copied or reproduced. Please READ the recipe's tips section on Bread Dad for extra information on how to make this recipe successfully.

Nutrition

Serving: 1sliceCalories: 298kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 28mgSodium: 240mgPotassium: 149mgFiber: 1gSugar: 25gVitamin A: 74IUVitamin C: 2mgCalcium: 38mgIron: 1mg
Keyword coffee banana bread, coffee banana bread recipe, espresso banana bread, espresso banana bread recipe
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