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Egg and Cabbage Stir Fry

Egg and Cabbage Stir Fry

Egg and Cabbage Stir Fry is an easy, quick side dish that comes together in just 10 minutes, perfect for beginners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Asian
Servings 2 servings
Calories 299 kcal

Equipment

  • pan

Ingredients
  

  • ¼ cabbage middle size cabbage washed, drained completely and then shredded
  • 2 large eggs whisked with a small pinch of salt and pepper
  • 2 cloves garlic minced
  • 1 thumb ginger minced
  • 3 tablespoon vegetable cooking oil divided
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon light soy sauce
  • 2 fresh small Thai peppers cut into circles

Instructions
 

  • Wash the cabbage and then hand shred into small pieces. Drain completely.
  • Whisk two eggs with a pinch of salt and pepper.
  • Heat oil in a pan and pour in the whisked egg. Once the egg starts to firm, break it into small pieces. Transfer out.
  • Add some extra oil if there is no oil remaining in the pan, fry ginger and garlic until aromatic. Add the cabbage. Fry for around 1 minute until it turns soft.
  • Return the egg, add light soy sauce, extra salt and pepper as well as the Thai pepper if you are using.
  • Mix everything well and this quick cabbage and egg stir fry is ready.

Notes

This recipe comes together quickly and is perfect for beginners, as it requires no marinating time.

Nutrition

Serving: 1servingCalories: 299kcalCarbohydrates: 9gProtein: 8gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 164mgSodium: 497mgPotassium: 296mgFiber: 3gSugar: 4gVitamin A: 349IUVitamin C: 43mgCalcium: 78mgIron: 2mg
Keyword Easy Recipes, Egg and Cabbage Stir Fry, healthy side dish, quick stir fry, vegetable stir fry
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