Easy Strawberry Shortcake Cookies
Easy Strawberry Shortcake Cookies are a delightful one-bowl recipe bursting with fresh strawberries.
Equipment
- Oven
- baking sheet
- parchment paper
- large bowl
- Rubber spatula
- mini cookie scoop
Ingredients
Dough Ingredients
- 4 oz cream cheese room temperature
- 10 tablespoons butter softened
- 1 cup white sugar
- 1 large egg
- 2 cups flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup white chocolate or vanilla chips
- 1 ½ cups frozen strawberries diced into tiny pieces (plus more)
Instructions
Baking Instructions
- Preheat oven to 350 F.
- Line a baking sheet with parchment paper and set aside.
- In a large bowl cream together cream cheese and butter.
- Add in sugar and egg.
- Add in flour.
- Sprinkle the baking powder, salt and baking soda over the flour.
- Use a rubber spatula to work in the flour until a dough forms.
- Fold in chocolate chips and frozen strawberries.
- Using a mini cookie scoop, scoop out the cookie dough and place on prepared baking sheet.
- Press pieces of frozen strawberries into the cookies (this will make the cookies look prettier when they are done with bits of strawberries peeping out).
- Bake for about 10 minutes.
- Transfer cookies to a cooling rack.
- Store in airtight container.
Notes
I prefer using frozen strawberries in this recipe to help maintain the bright red color.
Nutrition
Serving: 1cookie
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