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Easy Strawberry Shortcake Cookies

Easy Strawberry Shortcake Cookies

Easy Strawberry Shortcake Cookies are a delightful one-bowl recipe bursting with fresh strawberries.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Cookies, Dessert, Snack
Cuisine American, Southern
Servings 24 cookies

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • large bowl
  • Rubber spatula
  • mini cookie scoop

Ingredients
  

Dough Ingredients

  • 4 oz cream cheese room temperature
  • 10 tablespoons butter softened
  • 1 cup white sugar
  • 1 large egg
  • 2 cups flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup white chocolate or vanilla chips
  • 1 ½ cups frozen strawberries diced into tiny pieces (plus more)

Instructions
 

Baking Instructions

  • Preheat oven to 350 F.
  • Line a baking sheet with parchment paper and set aside.
  • In a large bowl cream together cream cheese and butter.
  • Add in sugar and egg.
  • Add in flour.
  • Sprinkle the baking powder, salt and baking soda over the flour.
  • Use a rubber spatula to work in the flour until a dough forms.
  • Fold in chocolate chips and frozen strawberries.
  • Using a mini cookie scoop, scoop out the cookie dough and place on prepared baking sheet.
  • Press pieces of frozen strawberries into the cookies (this will make the cookies look prettier when they are done with bits of strawberries peeping out).
  • Bake for about 10 minutes.
  • Transfer cookies to a cooling rack.
  • Store in airtight container.

Notes

I prefer using frozen strawberries in this recipe to help maintain the bright red color.

Nutrition

Serving: 1cookie
Keyword fresh, fruit cocktail, how to make, strawberries
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