Method

• Heat a large saucepan over medium heat. Add a tablespoon of olive oil and once hot, add the beef mince and a pinch of salt and pepper. Cook until browned.
• Transfer the browned mince to a bowl and set aside. In the same pan, add another tablespoon of olive oil, turn to medium heat, add onions with a pinch of salt, and fry for 5-6 minutes.
• Add garlic and cook for another 2 minutes. Add grated carrot, then return the mince along with any juices back to the pan.
• Add the chopped tomatoes, stir well, and pour in the stock. Bring to a simmer and reduce temperature to simmer gently for 45 minutes.
• When ready, heat water in a large saucepan, add a pinch of salt, and cook spaghetti according to packet instructions. Once cooked, drain and mix with the bolognese sauce.