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Easy Italian Tomato Bruschetta

Easy Italian Tomato Bruschetta

Easy Italian Tomato Bruschetta is a simple and delicious appetizer made with fresh tomatoes, basil, oregano, and olive oil.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Antipasti, Side Dishes
Cuisine Italian
Servings 6 servings
Calories 177 kcal

Equipment

  • pan grill or BBQ

Ingredients
  

BRUSCHETTA RECIPE

  • 6 slices bread Best is day old homemade bread or Italian crusty bread, a bread with a compact crumb.
  • 1-2 cloves garlic
  • 2-3 pinches salt

TOMATO TOPPING

  • 4 medium to large firm ripe tomatoes chopped / remove the seeds and extra pulp
  • ½ red onion red onion chopped
  • 1 stalk celery chopped
  • ½ teaspoon salt
  • teaspoons oregano
  • 4-5 leaves fresh basil and parsley chopped
  • ¼ cup olive oil

Instructions
 

BRUSCHETTA RECIPE

  • Heat pan grill or BBQ to hot and keep temperature relatively high, place sliced bread and turn until toasted golden, remove and if desired rub with a clove of garlic, sprinkle with a little salt then top with the tomato topping, serve immediately.

TOMATO TOPPING

  • In a medium bowl mix together the chopped tomatoes, red onion, celery, salt, oregano fresh basil, and olive oil, serve over freshly toasted bread, if you like, a little drizzle of Balsamic vinegar is a tasty addition. Enjoy!

Nutrition

Serving: 1servingCalories: 177kcalCarbohydrates: 19gProtein: 4gFat: 10gSaturated Fat: 2gSodium: 479mgPotassium: 282mgFiber: 3gSugar: 4gVitamin A: 740IUVitamin C: 12.3mgCalcium: 60mgIron: 1.4mg
Keyword Appetizer, Bruschetta, Easy Italian Tomato Bruschetta, Healthy Dinner
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