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Easy Hobo Casserole

Easy Hobo Casserole

This Easy Hobo Casserole recipe is full of ground beef and potatoes, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • baking dish
  • knife
  • cutting board

Ingredients
  

  • 1 lb ground beef
  • 1 cup onion, diced
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 5 medium potatoes, thinly sliced
  • 1 can (10.7 oz) condensed cream of mushroom soup with or without garlic added
  • 1 can (10.7 oz) condensed cream of chicken soup
  • 1 can (12 oz) evaporated milk
  • ½ cup milk
  • 2 cups shredded cheese
  • cooking spray

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large baking dish, layer ground beef, followed by the diced onion and minced garlic.
  • Sprinkle salt and black pepper over the layer.
  • Add thinly sliced potatoes on top.
  • In a separate bowl, mix the cream of mushroom soup, cream of chicken soup, evaporated milk, and milk until combined.
  • Pour the soup mixture over the layered ingredients in the baking dish.
  • Cover with foil and bake for 90 minutes.
  • Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10-15 minutes until cheese is bubbly.
  • Let cool for a few minutes before serving.

Notes

This casserole is perfect for busy families and can be customized with other vegetables or seasonings if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 20mg
Keyword budget-friendly, Casserole, Easy Hobo Casserole, Ground Beef, Potatoes, weeknight dinner
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