Easy Brownie Mix Cookies
These Easy Brownie Mix Cookies are soft, chewy, and filled with chocolate goodness, ready in minutes for a quick dessert fix.
Equipment
- Oven
- baking sheets
- large bowl
- measuring cups
- Measuring spoons
- parchment paper
- wire rack
Ingredients
- 1 package brownie mix 18.3 ounce
- ⅓ cup vegetable oil
- 3 tablespoons all-purpose flour or more as needed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 cup semisweet chocolate chips
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C) with racks positioned in middle and lower third. Line two baking sheets with parchment paper.
- Stir brownie mix, oil, 3 tablespoons of the flour, eggs, vanilla, and salt in a large bowl until just combined, adding up to 1 tablespoon more flour if dough is too loose; fold in chocolate chips.
- Drop dough by rounded tablespoons 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies are just set, about 10 minutes, rotating pans to opposite racks halfway through. Let cool on baking sheets briefly before removing to a wire rack to cool completely.
Notes
This recipe was tested in the Allrecipes Test Kitchen to improve texture and flavor. Adjustments were made to enhance softness, chewiness, and taste.
Nutrition
Serving: 1cookieCalories: 165kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 2gCholesterol: 16mgSodium: 77mgPotassium: 83mgFiber: 1gSugar: 4gCalcium: 9mgIron: 1mg
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