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Dutch Apple Pie

Dutch Apple Pie

This Dutch Apple Pie features a rich topping with tender apples underneath, perfect when served warm with ice cream.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Dutch
Servings 8 slices
Calories 407 kcal

Equipment

  • 9-inch pie pan
  • mixing bowl
  • baking sheet
  • parchment paper

Ingredients
  

Pie Crust

  • 1 9-inch unbaked pie crust

Filling

  • 5 large Granny Smith apples peeled, cored and sliced
  • 0.5 cup white sugar
  • 2 tablespoons all-purpose flour
  • 0.5 teaspoon ground cinnamon
  • 2 tablespoons lemon juice

Crumble Topping

  • 0.5 cup white sugar
  • 0.5 cup all-purpose flour
  • 0.5 cup cold butter cubed

Instructions
 

Preparation

  • Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
  • Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.
  • Mix ½ cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top.
  • To make the crumble topping: Place ½ cup sugar and ½ cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples.
  • Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  • Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack.
  • Serve warm, or at room temperature.

Notes

This pie is delicious served warm with ice cream.

Nutrition

Serving: 1sliceCalories: 407kcalCarbohydrates: 60gProtein: 3gFat: 19gSaturated Fat: 9gCholesterol: 31mgSodium: 200mgPotassium: 180mgFiber: 4gSugar: 39gVitamin C: 8mgCalcium: 16mgIron: 1mg
Keyword apple pie, baking, dessert, Dutch apple pie, Homemade, Pie
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