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Delicious Hong Kong Banana Mochi Rolls You’ll Love to Make

Delicious Hong Kong Banana Mochi Rolls You’ll Love to Make

These Delicious Hong Kong Banana Mochi Rolls combine chewy sweetness with ripe bananas, making them a must-try dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Desserts
Cuisine Hong Kong
Servings 12 pieces
Calories 120 kcal

Equipment

  • steamer
  • blender
  • mixing bowl
  • spatula
  • rolling pin
  • knife
  • baking sheet

Ingredients
  

For the Mochi Dough

  • 300 g Peeled bananas These should be ripe and sweet for the best flavor.
  • 150 g Glutinous rice flour This flour gives the mochi its signature chewy texture.
  • 50 g Rice flour Helps balance the texture and is crucial for the mochi's structure.
  • 100 g Sugar Sweetens the mixture; adjust according to your taste.
  • 100 g Water Needed to blend the ingredients into a smooth batter.
  • 1 tablespoon Oil A light coating helps prevent sticking during cooking.

For Dusting

  • 100 g Toasted glutinous rice flour Adds a lovely texture to the outside of your rolls.

Instructions
 

How to Make Hong Kong Banana Mochi Rolls

  • Toast the glutinous rice flour by heating 100 g in a dry pan over medium-low heat for about 5 minutes. Let it cool before setting aside for dusting later.
  • Boil water in a steamer until it’s bubbling and ready for cooking your mochi.
  • Blend together 300 g of peeled bananas, 100 g of sugar, 100 g of water, 1 tablespoon of oil, 150 g of glutinous rice flour, and 50 g of rice flour in a blender until you have a smooth batter.
  • Pour the banana batter into a lightly oiled 8 x 10 inch pan or shallow plate and cover it.
  • Steam the batter over medium-high heat for about 20 minutes. Check if it’s ready by inserting a toothpick.
  • Knead the cooked mochi dough using a lightly oiled rubber spatula.
  • Dust a clean surface with the toasted glutinous rice flour and transfer the mochi dough.
  • Roll the dough out into a rectangle that’s approximately ⅛-inch thick.
  • Cut the rolled dough in half and roll each half tightly, like a Swiss roll.
  • Slice each roll into 3-inch pieces and dust with toasted flour as needed.

Notes

Choose very ripe bananas for the best flavor and monitor the steaming process closely.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 1gSodium: 2mgPotassium: 140mgFiber: 1gSugar: 5gVitamin C: 10mgIron: 2mg
Keyword Asian Dessert, Banana Dessert, Chewy Dessert, Delicious Hong Kong Banana Mochi Rolls, Mochi Rolls, Sweet Mochi
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