Decadent Millionaire Cheesecake Recipe for Ultimate Indulgence
This Millionaire Cheesecake Recipe offers a decadent dessert that impresses with its silky filling and buttery crust, a must-try for any gathering.
Equipment
- springform pan
- Large mixing bowl
- Saucepan
Ingredients
For the Crust
- 1.5 cups Digestive Biscuits Substitute with graham crackers if desired.
- 0.5 cups Unsalted Butter Ensure melted for the best texture.
For the Filling
- 3 packages Cream Cheese Choose full-fat for the richest flavor.
- 1 cups Granulated Sugar Adjust to taste.
- 3 large Eggs Ensure at room temperature.
- 1 teaspoon Vanilla Extract Pure extract is recommended.
For the Caramel Topping
- 1 cups Caramel Sauce Store-bought or homemade for extra luxury.
Instructions
How to Make Millionaire Cheesecake
- Preheat your oven to 350°F (175°C).
- Mix crushed digestive biscuits and melted butter until combined. Press into the base of a springform pan and bake for 10 minutes. Allow to cool completely.
- In a large bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, mixing on low speed. Stir in vanilla extract.
- Pour the cheesecake filling over the cooled crust and bake for approximately 45 minutes. Cool to room temperature, then refrigerate for 4 hours or overnight.
- In a saucepan over medium heat, combine sweetened condensed milk, brown sugar, and butter. Stir continuously for about 10 minutes until thickened.
- Pour warm caramel sauce evenly over the chilled cheesecake. Refrigerate for an additional hour to allow caramel to set.
Notes
Optional: Serve with a sprinkle of sea salt for contrast to the sweet caramel.
Nutrition
Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 60mgIron: 1mg
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