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Decadent 2-Ingredient Biscoff Mousse Recipe You’ll Love

Decadent 2-Ingredient Biscoff Mousse Recipe You’ll Love

This 2-Ingredient Biscoff Mousse Recipe combines heavy cream and Biscoff spread for a delightful dessert that is easy and quick to make.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Course Desserts
Cuisine International
Servings 4 servings
Calories 250 kcal

Equipment

  • Hand mixer
  • large bowl
  • serving containers

Ingredients
  

For the Mousse

  • 2 cups heavy cream Use fresh, high-fat heavy cream for the best texture.
  • 1 cup Biscoff spread This sweet caramelized cookie butter adds unique flavor.

For the Toppings (Optional)

  • 1 tablespoon extra Biscoff spread Drizzle on top for added taste.
  • 2 cookies Biscoff cookies Crumble these on top for extra crunch.

Instructions
 

How to Make 2-Ingredient Biscoff Mousse

  • Whip the heavy cream and Biscoff spread together in a large bowl using a hand mixer until smooth and medium peaks form, about 3-5 minutes.
  • Transfer the mousse to a large bowl or individual serving containers.
  • Chill the mousse in the fridge for about 30 minutes or until cool and set.
  • Top with additional Biscoff spread and crumble some cookies on top.
  • Serve your elegant mousse immediately.

Notes

For the best texture, choose quality cream and avoid overmixing once medium peaks are reached. Garnish wisely for a beautiful presentation.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.5mg
Keyword 2-Ingredient, Biscoff, Decadent, dessert, mousse, Recipe
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