Preparation Steps

• Start by slicing the dates open lengthwise. If you didn't get pitted dates, go ahead and take the pits out. Prepare a parchment paper-lined baking sheet. Put a half a spoonful of peanut butter and a pinch of chopped peanuts into each date.
• Freeze the tray of stuffed dates for 30 minutes. This is useful since it prevents the peanut butter and chopped peanuts from sliding around while dipping in the chocolate.
• Melt the chocolate and drizzle a large amount over each date. Before the date dries, sprinkle it with sea salt and top it with chopped nuts.
• Before serving the dates, let them dry completely.
• Store Date Snickers in an airtight jar at room temperature. The chocolate-covered dates will start to caramelise after a week, making them extra tastier.