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Cucumber Beet Salad with Feta Cheese

Cucumber Beet Salad with Feta Cheese

A sweet and tangy cucumber beet salad with feta cheese, red onion, and a simple vinaigrette.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 5 servings
Calories 120 kcal

Equipment

  • mixing bowl
  • whisk

Ingredients
  

Beets and Vegetables

  • 2 cups roasted or canned beets, sliced and quartered
  • 2 cups cucumbers, sliced, quartered if large
  • ⅓ cup red onion, sliced thin
  • ½ cup feta cheese, crumbled

Dressing

  • ¼ cup white wine vinegar or red wine vinegar or white balsamic
  • 1.5 tablespoon honey or maple syrup
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch black pepper

Instructions
 

Preparation

  • In a small bowl, make your dressing by whisking together white wine vinegar, olive oil, and honey. Add a pinch of salt and pepper. Add more to taste.
  • In a large bowl, add sliced beets, cucumbers, red onion, and feta cheese. Pour dressing on top and toss gently to combine.
  • Garnish with fresh herbs like chopped parsley or dill if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 13gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 13mgSodium: 224mgPotassium: 282mgFiber: 2gSugar: 10gVitamin A: 120IUVitamin C: 5mgCalcium: 94mgIron: 1mg
Keyword Cucumber Beet Salad, easy salad, Feta Cheese Salad, healthy salad, quick recipe, Vegetarian Salad
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