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Crockpot Tuscan Chicken

Crockpot Tuscan Chicken

Crockpot Tuscan Chicken is a flavorful dish made with fresh ingredients, perfect for a hassle-free dinner.
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Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 691 kcal

Equipment

  • crockpot

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning store-bought or homemade
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • 8.5 oz sun dried tomatoes drained and chopped
  • 0.5 cup low-sodium chicken stock
  • 1 cup heavy cream
  • 0.5 cup freshly grated Parmesan cheese
  • 1 cup baby spinach chopped
  • fresh parsley or basil optional, for garnish

Instructions
 

  • Spray the crockpot insert with nonstick spray.
  • Add the chicken and sprinkle the garlic, Italian seasoning, salt, and pepper on top.
  • Add the sun dried tomatoes and chicken stock.
  • Cook on high for 4 hours or until the chicken is cooked through.
  • Remove the chicken from the crockpot and set aside.
  • To the crockpot, whisk in the heavy cream and Parmesan cheese. Stir in the spinach and cook until wilted.
  • Return the chicken to the crockpot to re-warm. Serve with fresh parsley or basil.

Nutrition

Serving: 1servingCalories: 691kcalCarbohydrates: 38gProtein: 64gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 238mgSodium: 681mgPotassium: 3053mgFiber: 8gSugar: 23gVitamin A: 2290IUVitamin C: 30mgCalcium: 277mgIron: 7mg
Keyword Chicken Recipes, Crockpot Recipes, Crockpot Tuscan Chicken, Italian Cuisine, Tuscan Chicken
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