Creamy Tuscan Gnocchi (20-Minutes, One-Pan)
Creamy Tuscan Gnocchi is a 20-minute one-pan comfort food featuring veggies and bold spices, perfect for a meatless meal.
Equipment
- Large skillet
Ingredients
Gnocchi and Vegetables
- 1 tablespoon olive oil
- 4 oz sun-dried tomatoes packed in olive oil, drained and chopped
- 16 oz potato gnocchi
- 5 cloves garlic minced
- 1 teaspoon Italian seasoning or Herbs from Provence
- 0.5 teaspoon paprika
- 0.25 teaspoon salt to taste
- 0.5 cup chicken broth
- 1 cup heavy cream
- 5 oz fresh spinach
- 7 oz canned artichoke hearts chopped and drained
- 0.25 teaspoon red pepper flakes to taste
- 1 teaspoon fresh thyme leaves no sprigs
Instructions
Cooking Instructions
- Heat olive oil in a large, high-sided skillet over medium heat. Add chopped sun-dried tomatoes, uncooked potato gnocchi, minced garlic, and Italian seasoning. Sprinkle with salt, and cook for about 2 minutes, stirring.
- Add chicken broth and heavy cream. Bring to a boil over medium heat and stir well. Cover with a lid and simmer the gnocchi for about 5 minutes.
- Add fresh spinach and chopped artichokes, and cook on medium heat, stirring frequently for 5 more minutes until the spinach wilts to your liking.
- Season with more salt, freshly ground black pepper, red pepper flakes, and paprika, to taste. Optionally, top with fresh thyme.
Notes
For a heartier meal, consider adding cooked chicken or a splash of white wine to the sauce.
Nutrition
Serving: 1servingCalories: 563kcalCarbohydrates: 64gProtein: 12gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 68mgSodium: 905mgPotassium: 1265mgFiber: 8gSugar: 13gVitamin A: 5135IUVitamin C: 34mgCalcium: 157mgIron: 8mg
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