Creamy Parmesan Garlic Mushroom Chicken
Creamy Parmesan Garlic Mushroom Chicken is a quick and delicious dinner that will wow the entire family!
Equipment
- Large skillet
Ingredients
Chicken and Vegetables
- 4 breasts boneless skinless chicken thinly sliced
- 2 Tablespoons olive oil
- Salt
- Pepper
- 8 ounces sliced mushrooms
Creamy Parmesan Garlic Sauce
- ¼ cup butter
- 2 cloves garlic minced
- 1 tablespoon flour
- ½ cup chicken broth
- 1 cup heavy cream or half and half
- ½ cup grated parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 cup spinach chopped
Instructions
Cooking Instructions
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta if desired.
Notes
Updated on August 10, 2021; Originally Posted on June 20, 2016.
Nutrition
Serving: 1portionCalories: 290kcalCarbohydrates: 4gProtein: 29gFat: 18gSaturated Fat: 8gCholesterol: 104mgSodium: 494mgPotassium: 588mgFiber: 1gSugar: 1gVitamin A: 724IUVitamin C: 5mgCalcium: 113mgIron: 1mg
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