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Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken is a quick and delicious dinner that will wow the entire family!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine American, Italian
Servings 8 people
Calories 290 kcal

Equipment

  • Large skillet

Ingredients
  

Chicken and Vegetables

  • 4 breasts boneless skinless chicken thinly sliced
  • 2 Tablespoons olive oil
  • Salt
  • Pepper
  • 8 ounces sliced mushrooms

Creamy Parmesan Garlic Sauce

  • ¼ cup butter
  • 2 cloves garlic minced
  • 1 tablespoon flour
  • ½ cup chicken broth
  • 1 cup heavy cream or half and half
  • ½ cup grated parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 cup spinach chopped

Instructions
 

Cooking Instructions

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
  • To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta if desired.

Notes

Updated on August 10, 2021; Originally Posted on June 20, 2016.

Nutrition

Serving: 1portionCalories: 290kcalCarbohydrates: 4gProtein: 29gFat: 18gSaturated Fat: 8gCholesterol: 104mgSodium: 494mgPotassium: 588mgFiber: 1gSugar: 1gVitamin A: 724IUVitamin C: 5mgCalcium: 113mgIron: 1mg
Keyword Chicken, Creamy Parmesan Garlic Mushroom Chicken, Easy Recipe, Garlic Sauce, mushrooms, Parmesan
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