Creamy Irresistible Corn Dip Recipe that Everyone Will Love

This Creamy Irresistible Corn Dip Recipe is a crowd-pleaser that everyone will love, perfect for game nights and gatherings.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 1

Total Time 1 10

Course appetizers

Cuisine American

Servings servings

Calories 250 kcal

Equipment

large bowl
Mixing spoon
Plastic wrap
Serving dish

Ingredients

For the Dip

8 oz Cream Cheese Softened
1 cup Sour Cream Plain yogurt can be substituted
1 can Canned Sweet Corn Can use fresh corn
1 cup Shredded Cheddar Cheese Pepper jack cheese for spicy option
¼ cup Chopped Green Onions
½ cup Diced Red Bell Pepper Any sweet bell pepper is interchangeable
¼ cup Diced Jalapeños Optional
1 teaspoon Garlic Powder
1 teaspoon Chili Powder

Instructions

How to Make Irresistible Corn Dip

Gather all your ingredients and ensure they are at room temperature for easier mixing.
In a large bowl, blend the softened cream cheese and sour cream together until smooth.
Gently stir in the sweet corn, shredded cheddar cheese, chopped green onions, diced red bell pepper, and optional jalapeños.
Sprinkle garlic powder and chili powder into the mix, then stir until spices are distributed.
Cover the bowl with plastic wrap and refrigerate for at least one hour.
Transfer the corn dip to a serving dish and enjoy with tortilla chips or fresh veggies.

Notes

You can prepare this dip a day in advance for enhanced flavors.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keyword appetizer dip, Corn Dip Recipe, Creamy Corn Dip, Crowd-Pleasing Dip

Tried this recipe?Let us know how it was!