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Creamy Garlic Pasta

Creamy Garlic Pasta

Creamy Garlic Pasta is a rich and flavorful dish, perfect for pasta lovers, with the option to add prawns or scallops for a seafood twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine Italian
Servings 4 servings
Calories 543 kcal

Equipment

  • Medium pan

Ingredients
  

  • 2 teaspoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 3 cups chicken broth or more as needed
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ pound spaghetti
  • 1 cup grated Parmesan cheese
  • ¾ cup heavy cream
  • 1 ½ tablespoons dried parsley

Instructions
 

  • Gather all ingredients.
  • Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted.
  • Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
  • Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.

Notes

Prawns and/or scallops can be added for a delicious seafood variation.

Nutrition

Serving: 1servingCalories: 543kcalCarbohydrates: 47gProtein: 17gFat: 32gSaturated Fat: 18gCholesterol: 99mgSodium: 1388mgPotassium: 222mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 279mgIron: 3mg
Keyword alfredo, Creamy Garlic Pasta, creamy pasta, easy dinner, Pasta, Seafood Pasta
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