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–+ servings
Creamy Corn Salad That Everyone Will Crave

Creamy Corn Salad That Everyone Will Crave

A quick and creamy corn salad packed with cheese, crunch, and bold flavor. Perfect for gatherings or easy snacking.
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Prep Time 8 minutes
Total Time 8 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 1 can (15 ounces) whole kernel corn drained
  • ½ piece red bell pepper finely diced
  • 1 ½ cups shredded cheddar cheese or mild shredded cheese
  • ¾ cup mayonnaise
  • ¼ teaspoon black pepper
  • 1 ½ cups crunchy corn chips lightly crushed
  • 1 tablespoon chopped fresh cilantro optional
  • 1 tablespoon finely diced jalapeño optional

Instructions
 

  • In a large mixing bowl, combine the drained corn, diced red bell pepper, shredded cheese, mayonnaise, and black pepper.
  • Stir everything together until the salad is evenly mixed and creamy.
  • For extra flavor, stir in the jalapeño if using.
  • Just before serving, gently fold in the crushed corn chips so they stay crisp.
  • Top with chopped cilantro if desired, and serve right away.

Notes

Add corn chips just before serving to maintain crunch. Adjust jalapeño to control spice level. Best served fresh for ideal texture.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 500mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 5mg
Keyword Cheesy Salad, Corn Salad, Creamy Corn Salad, easy salad, quick salad, Vegetarian Salad
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