Creamy Baked Mashed Potatoes
Creamy Baked Mashed Potatoes are seasoned with garlic, onion, and thyme, filled with melting white cheddar for a perfect side dish.
Equipment
- large pot
- Oven
- 9x13-inch oven proof dish
Ingredients
- 3 pounds russet potatoes, peeled and halved
- ½ cup butter
- 1 cup sour cream
- ½ cup milk
- 3 cups shredded white cheddar
- 1 cup white cheddar for topping
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dried thyme
- Fresh chopped chives for garnish
Instructions
- Preheat oven to 375°F.
- In a large pot, add the potatoes and cover with cold water. Bring to a boil and simmer the potatoes until cooked and tender, about 30 minutes.
- Drain the potatoes and add them back to the pot.
- To the potatoes, add the butter, sour cream, milk, and white cheddar, and mash over a low heat.
- Once smooth and creamy, add the salt, pepper, garlic powder, onion powder, and dried thyme.
- Combine well; taste and adjust accordingly.
- Spoon the mashed potatoes into a greased 9x13-inch oven proof dish.
- Top with the white cheddar and cover in foil.
- Bake for 30 minutes, remove foil and continue baking for 15 minutes - or until cheese is golden.
- Serve warm, topped with chopped chives.
Nutrition
Serving: 1servingCalories: 425kcalCarbohydrates: 27gProtein: 15gFat: 29gSaturated Fat: 18gCholesterol: 85mgSodium: 625mgPotassium: 664mgFiber: 2gSugar: 2gVitamin A: 907IUVitamin C: 8mgCalcium: 389mgIron: 2mg
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