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–+ servings
Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are not your ordinary sausage balls. The cream cheese keeps them creamy and crazy delicious!
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8 balls
Calories 357 kcal

Equipment

  • Stand Mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Ingredients
  

Sausage Mixture

  • 1 pound hot pork sausage
  • 8 ounce cream cheese, softened
  • 2 cups Bisquick baking mix Do not pack down
  • 1 cup shredded cheddar cheese Add more if desired

Instructions
 

Baking Instructions

  • Preheat oven to 350F degrees. Line two large baking sheets with parchment paper.
  • In the bowl of a stand mixer, mix together hot pork sausage and cream cheese until combined.
  • Add in Bisquick baking mix and stir until combined.
  • Add shredded cheddar cheese and stir until combined.
  • Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
  • Refrigerate baking sheets for 10 minutes to chill.
  • Once chilled, bake for about 25 minutes. Then serve!

Notes

For best results, measure Bisquick like flour - spoon it into the measuring cup until full without packing down.

Nutrition

Serving: 1ballCalories: 357kcalCarbohydrates: 17gProtein: 12gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 73mgSodium: 731mgPotassium: 200mgSugar: 1gVitamin A: 479IUCalcium: 8mgIron: 5mg
Keyword Appetizer, baking, Cheesy Snack, Cream Cheese Sausage Balls, Party Food, Sausage Balls
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