Crack Chicken Tenders
Delicious Crack Chicken Tenders coated in Ritz crackers, Ranch seasoning, and Parmesan cheese for a family-friendly meal.
Equipment
- measuring cups and spoons
- Mixing Bowls w/lids
- baking sheet
- Grater/Micro plane Set
- parchment paper
Ingredients
Chicken Tenders
- 1 lb chicken tenders
- 0.5 cup mayonnaise can substitute with Greek yogurt or sour cream
- 0.5 cup Parmesan cheese grated
- 1 packet Ranch seasoning mix
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 cup Ritz crackers crushed
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing to ensure coating sticks.
- Arrange chicken tenders on the prepared baking sheet, spacing them out for even cooking.
- Bake for 20-25 minutes, or until golden and cooked through (internal temperature of 165°F).
- Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!
Notes
To add extra crispiness, broil for the last 1-2 minutes of baking. Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1tenderCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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