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–+ servings
Cottage Cheese Eggs

Cottage Cheese Eggs

Cottage Cheese Eggs are delicious, creamy, and packed with protein, making them a quick and easy breakfast option.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 358 kcal

Equipment

  • 8 x 8 Baking Dish
  • Redmond Real Salt
  • Measuring Cups + Spoons

Ingredients
  

  • 1 cup cottage cheese
  • 2 teaspoons olive oil
  • 7 units eggs
  • salt to taste
  • pepper to taste

Instructions
 

  • Preheat the oven to 375F (190C).
  • Add the cottage cheese to the middle of an 8 by 8 inch baking dish. Drizzle the dish and cottage cheese with olive oil.
  • Crack the eggs into the baking dish (around the block of cottage cheese), and season with salt and pepper to taste.
  • Bake for 20-22 minutes or until the eggs have set. Feel free to adjust the bake time.
  • Take the baking dish out of the oven and stir the warm cottage cheese together with the eggs.
  • Serve on toast, in pitas, for sandwiches, or on the side of bacon/sausage for breakfast!

Notes

Add your favorite herbs and veggies before baking. Feel free to substitute cottage cheese with your favorite soft cheese.

Nutrition

Serving: 1servingCalories: 358kcalCarbohydrates: 5gProtein: 31gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 591mgSodium: 550mgPotassium: 322mgSugar: 3gVitamin A: 979IUCalcium: 173mgIron: 3mg
Keyword cottage cheese, eggs
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