Corn Dip

This creamy Corn Dip is a spicy and refreshing appetizer that tastes best served chilled.

Print Recipe Pin Recipe

Prep Time 5

Chilling Time 1

Total Time 1 5

Course Appetizer

Cuisine Mexican

Servings servings

Calories 297 kcal

Equipment

medium bowl

Ingredients

3 cans Mexican-style corn 11 ounces each
10 ounces shredded Cheddar cheese
1 container sour cream 8 ounces
¾ cup mayonnaise
1 can diced green chiles 4 ounces, drained
5 green onions chopped
1 jalapeño pepper chopped

Instructions

Gather the ingredients.
Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.
Cover and refrigerate until chilled before serving, at least 1 hour.

Notes

Serve with chips, crackers, or sliced vegetables. Exceptional with Hawaiian bread.

Nutrition

Serving: 1servingCalories: 297kcalCarbohydrates: 17gProtein: 9gFat: 23gSaturated Fat: 9gCholesterol: 38mgSodium: 571mgPotassium: 201mgFiber: 2gSugar: 1gVitamin C: 12mgCalcium: 205mgIron: 1mg

Keyword Appetizer, Cheddar Cheese, Corn Dip, Dip, Mexican-style corn, Party Food