Classic Homemade Club Sandwich Recipe
This Classic Homemade Club Sandwich Recipe is a delicious deli classic with turkey, ham, and bacon layered between toasted bread.
Equipment
- toaster
- knife
Ingredients
Bread and Spreads
- 3 slices wheat bread or bread of choice
- 2 Tablespoons mayo I recommend Duke’s, Hellmann’s or Trader Joe’s
Vegetables
- lettuce
- tomato slices
- salt to taste
- pepper to taste
Meats and Cheese
- 2 ounces sliced deli ham
- 2 ounces sliced turkey
- 2 slices bacon cooked
- 1 slice Colby jack cheese or cheese of choice – cheddar and Swiss work great too
Instructions
Preparation Steps
- Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce.
- Spread the 3 pieces of cooled toast with mayo.
- On one slice, add your lettuce and tomato. Go ahead and add a little salt and pepper to those tomatoes.
- Put a 2nd piece of bread, mayo side down, on the sandwich. Then add a little more mayo to the top of that piece.
- Next, stack your meat and cheese, and top with the last slice of bread, mayo side down.
- Use a well-sharpened knife to cut the sandwich into triangles, using toothpicks to hold everything together.
- To up the visual game of your club sandwich, turn everything on its side to show all the pretty layers.
- Serve immediately and enjoy!
Notes
I like using pre-cooked bacon for simplicity sake. Be sure and let your toast cool a few minutes before building the sandwich. A well-sharpened knife is your best friend for this recipe.
Nutrition
Serving: 1sandwichCalories: 452kcal
Tried this recipe?Let us know how it was!