Baking Instructions

• Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the cookies evenly.
• In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this mix to the wet mixture, mixing just until combined.
• Stir in the chocolate chips, chopped nuts, dried cranberries, and mini marshmallows gently so they are evenly distributed throughout the dough.
• Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them adequately.
• Bake for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center.
• Allow the cookies to cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely.