Chicken Vegetable Ramen Noodles
A quick and delicious Chicken Vegetable Ramen Noodles recipe packed with nutrients and flavor.
Equipment
- Large skillet
Ingredients
Noodles
- 2 packets ramen or other instant noodles discard seasoning
Chicken and Vegetables
- 1 tablespoon oil
- 2 cloves garlic minced
- ½ medium onion sliced
- 200 g chicken thighs cut into bite size pieces
- 1 ¼ cups water plus more as needed
- 1 medium carrot cut into matchsticks
- 1 small red capsicum sliced
- 2 cups cabbage finely sliced
Sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce or Hoisin
- 2 teaspoon Hoisin sauce or more oyster sauce
- 1 tablespoon Mirin
Garnishes
- finely sliced green onion / shallots
Instructions
Cooking Steps
- Mix Sauce.
- Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 ½ minutes until starting to go golden.
- Add chicken and cook just until the outside mostly changes from pink to white.
- Add Sauce and cook for 1 minute until chicken is quite caramelised.
- Add carrot and capsicum, cook for 1 minute (chicken should now be nicely caramelised).
- Push chicken and veg to the side to make enough space for the noodles. Add water, place noodles in water.
- When the water starts simmering on the edges, leave noodles for 45 seconds then turn.
- Leave for 30 seconds, then untangle the noodles, then toss through the chicken and veg.
- Add cabbage, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked.
- Serve immediately, garnished with green onions.
Notes
Chicken thighs are preferred for juiciness. Can substitute with other noodles or chicken cuts.
Nutrition
Serving: 1servingCalories: 383kcalCarbohydrates: 43gProtein: 15gFat: 7gSaturated Fat: 1gCholesterol: 63mgSodium: 836mgPotassium: 430mgFiber: 2gSugar: 7gVitamin A: 4685IUVitamin C: 71mgCalcium: 39mgIron: 1.1mg
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