Chicken Hashbrown Casserole
This Chicken Hashbrown Casserole features crispy hash browns, shredded chicken, and gooey cheese for a deliciously easy meal.
Equipment
- 8x8 baking dish
Ingredients
Main Ingredients
- 4 slices bacon cooked and chopped, divided
- 1 cup shredded cheddar divided
- 4 ounces cream cheese softened
- ½ cup sour cream
- ¼ cup butter melted
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 15 ounces frozen hash brown potatoes fully thawed
- 2 cups chicken breast cooked and cubed into bite-sized pieces
- 2 stalks green onion for garnish
Instructions
Cooking Instructions
- Preheat oven to 350°F. Grease an 8x8” baking dish and set aside.
- In a bowl, whisk together cream cheese, sour cream, butter, salt and pepper. Stir in half the bacon, half the shredded cheese. Add the hash browns and chicken. Stir to combine.
- Pour the mixture into the prepared baking dish. Bake for 35 minutes.
- Remove from the oven and top with the remaining bacon and shredded cheese. Return to the oven for another 15 minutes, until the cheese is melted.
- Allow it to rest for 5-10 minutes before serving. Serve with green onions for garnish.
Notes
Use rotisserie chicken breast to cut down prep time. Give the frozen hash browns time to fully thaw before cooking them. Don’t rinse the hash browns, it will make the casserole soggy. Adapted from Paula Deen’s recipe.
Nutrition
Serving: 1servingCalories: 382kcalCarbohydrates: 15gProtein: 20gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 96mgSodium: 800mgPotassium: 493mgFiber: 1gSugar: 2gVitamin A: 710IUVitamin C: 7mgCalcium: 132mgIron: 1mg
Tried this recipe?Let us know how it was!