Chicken Fried Rice

Enjoy a delicious Chicken Fried Rice that can be served as a side or a main dish, packed with flavors and textures.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main, Side

Cuisine Asian, Chinese

Servings people

Calories 441 kcal

Equipment

wok or skillet

Ingredients

Basic Ingredients

2 tablespoon oil peanut, vegetable or canola
2 eggs lightly whisked
150 g chicken breast finely sliced into small pieces
2 cloves garlic minced
120 g bacon excess fat trimmed, chopped
1 small carrot peeled and diced
½ cup frozen corn or canned or fresh
½ cup frozen peas
2 cups cooked white rice day old
¾ cup green onions finely sliced

Sauce

2.5 tablespoon Chinese cooking wine or Mirin
1 tablespoon oyster sauce
3 tablespoon light soy sauce
½ teaspoon sesame oil optional
¼ teaspoon white pepper optional

Instructions

Preparation

Mix Sauce in a bowl. Pour 2 teaspoon over chicken, toss to coat, then set aside for 10 minutes.
Heat 1 tablespoon oil in a wok or skillet over medium heat. Add egg and scramble until just cooked, then remove.
Turn heat up to high, add remaining ½ tablespoon oil and bacon into the same skillet. Cook for 1 minute or so until fat starts to melt, then add onion and garlic.
Cook until bacon is light golden - about 1 ½ minutes.
Add vegetables (still frozen is fine). Cook for 1 minute.
Add chicken and cook until it changes from pink to white - about 1 ½ minutes.
Add rice and Sauce ingredients. Cook for 1 ½ minutes, stirring constantly.
Add egg and green onions, toss through to disperse, then remove from heat.
Serve immediately!

Notes

Substitute items marked with* with any dicing, stir-frying vegetables of choice!

Nutrition

Serving: 1.5cupsCalories: 441kcalCarbohydrates: 36gProtein: 21gFat: 23gSaturated Fat: 6gCholesterol: 126mgSodium: 1167mgPotassium: 501mgFiber: 3gSugar: 4gVitamin A: 3043IUVitamin C: 15mgCalcium: 52mgIron: 2mg

Keyword Chicken fried rice, fried rice recipe

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