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Chicken Divine Casserole Recipe

Chicken Divine Casserole Recipe

A comforting Chicken Divine Casserole, featuring tender rotisserie chicken, broccoli, jasmine rice, and a creamy mushroom sauce, perfect for family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Casserole Dish

Ingredients
  

Chicken and Vegetables

  • 1 small to medium rotisserie chicken, skin and bones removed, then chopped approximately 600 grams
  • 1.5 lbs frozen broccoli florets approximately 680 grams

Grains

  • 1 packet Ben’s Original Ready Rice Jasmine Family Size Rice 17.3 oz / approximately 490 grams

Dairy and Sauce

  • 1.5 cups shredded sharp cheddar cheese approximately 115 grams
  • 1 can Campbell’s Condensed Cream of Mushroom Soup 10.5 oz / approximately 298 grams
  • 1 cup plain non-fat Greek yogurt 8 fl oz

Liquids

  • 1 cup Swanson Chicken Cooking Stock, Unsalted 8 fl oz

Toppings and Seasonings

  • 6 tablespoon 4C Panko Seasoned Bread Crumbs approximately 21 grams
  • 0.5 tablespoon dijon mustard
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon ground mustard
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon Oh My Spice! Lemon Pepper Seasoning
  • Butter or non-stick cooking spray for greasing the dish

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C). Grease a 9×13 inch casserole dish with butter or non-stick cooking spray.
  • In a bowl, whisk together the cream of mushroom soup, plain non-fat Greek yogurt, unsalted chicken stock, dijon mustard, smoked paprika, ground mustard, salt, pepper, and lemon pepper seasoning until well combined.
  • Spread the frozen broccoli florets evenly across the bottom of the casserole dish. Layer half of the jasmine rice over the broccoli. Pour half of the creamy sauce mixture evenly over the rice and broccoli. Sprinkle about one-third of the shredded cheddar cheese on top.
  • Add the chopped rotisserie chicken evenly over the initial layers, then top with the remaining rice. Pour the rest of the creamy sauce over the surface, ensuring it spreads evenly. Finish by sprinkling the remaining cheddar cheese and the seasoned panko bread crumbs on top.
  • Place the casserole in the preheated oven and bake for approximately 30 minutes. For the last 2 to 3 minutes, switch the oven to broil to brown the breadcrumb topping. Watch carefully to avoid burning.

Notes

You can substitute frozen broccoli florets with fresh ones if preferred; just blanch them briefly before layering. This casserole can be prepared a day ahead—assemble and refrigerate, then bake before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 26gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 60mgCalcium: 20mgIron: 8mg
Keyword baked dish, Chicken Divine Casserole, comfort food, family-friendly meal, low fat, quick recipe
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