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Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

Deliciously soft and chewy oatmeal cookies loaded with chocolate chips, ideal for any cookie lover.
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Prep Time 1 hour 10 minutes
Cook Time 14 minutes
Chill Time 45 minutes
Total Time 1 hour 24 minutes
Course Dessert
Cuisine American
Servings 35 cookies
Calories 200 kcal

Equipment

  • Medium Cookie Scoop
  • mixing bowl
  • Electric mixer
  • baking sheets
  • parchment paper
  • Cooling Rack

Ingredients
  

Dry Ingredients

  • 1.5 cups all-purpose flour spooned & leveled
  • 1 teaspoon ground cinnamon optional
  • 1 teaspoon baking soda
  • 0.75 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter softened to room temperature
  • 1 cup light or dark brown sugar packed
  • 0.5 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 tablespoon unsulphured or dark molasses do not use blackstrap
  • 2 teaspoons pure vanilla extract

Mix-Ins

  • 3 cups old-fashioned whole rolled oats
  • 1.75 cups semi-sweet chocolate chips
  • flaky sea salt optional for sprinkling

Instructions
 

Preparation

  • In a medium bowl, whisk the flour, cinnamon, baking soda, and salt together. Set aside.
  • In a large bowl, beat the butter, brown sugar, and granulated sugar together until combined, about 3 minutes. Add the eggs, molasses, and vanilla and beat until combined, about 1 minute.
  • Add the dry ingredients to the wet ingredients and mix on low speed until combined. Beat in the oats and chocolate chips.
  • Cover and refrigerate the dough for at least 45 minutes.
  • Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
  • Use a medium cookie scoop to scoop dough, placing cookies 3 inches apart on baking sheets. Bake for 13–14 minutes.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
  • Press more chocolate chips into the tops and sprinkle with flaky sea salt if desired.

Notes

Baked cookies freeze well for up to 3 months. Unbaked cookie dough balls freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg
Keyword baking, chewy cookies, Chocolate Chip, cookie recipes, dessert recipes, Oatmeal Cookies
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